The work presents the results of the research capabilities of the use of iodized milk protein as a component of food supplement and enriched food product for the correction of … [Read more...]
Iodine insufficiency: a global health problem?
Adv Nutr. 2013;4(5):533-5 Authors: Swanson CA, Pearce EN Abstract As a result of collaborative efforts with international organizations and the salt industry, many … [Read more...]
The impact of iodine supplementation and bread fortification on urinary iodine concentrations in a mildly iodine deficient population of pregnant women in South Australia
Authors: Vicki L Clifton16, Nicolette A Hodyl1, Paul A Fogarty, David J Torpy, Rachel Roberts, Ted Nettelbeck, Gary Ma4 and Basil Hetzel Nutrition Journal 2013, 12:32 … [Read more...]
A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study
Authors: Skeaff SA, Thomson CD, Wilson N, Parnell WR Citation: Nutr J 2012;11:31 PMID : 22569210, Journal: Nutr J, 11, Date created: 2012-08-20 Abstract BACKGROUND: … [Read more...]
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