Authors: García-Vieyra MI, Del Real A, López MG Citation: J Med Food 2014 Nov;17(11):1247-55 PMID : 25069021, Journal: J Med Food, 17, 11 Date created: … [Read more...]
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
Authors: Bamidele OP, Ogundele FG, Ojubanire BA, Fasogbon MB, Bello OW Citation: Food Sci Nutr 2014 Nov;2(6):706-11 PMID : 25493189, Journal: Food Sci Nutr, 2, 6 Date … [Read more...]
Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA
Authors: Yi SS, Curtis CJ, Angell SY, Anderson CA, Jung M, Kansagra SM Citation: Public Health Nutr 2014 Nov;17(11):2484-8 PMID : 24950118, Journal: Public Health Nutr, 17, … [Read more...]
Higher dietary salt intake is associated with microalbuminuria, but not with retinopathy in individuals with type 1 diabetes: the EURODIAB Prospective Complications Study
Authors: Engelen L, Soedamah-Muthu SS, Geleijnse JM, Toeller M, Chaturvedi N, Fuller JH, Schalkwijk CG, Stehouwer CD Citation: Diabetologia 2014 Nov;57(11):2315-23 PMID : … [Read more...]
- « Previous Page
- 1
- …
- 33
- 34
- 35
- 36
- 37
- …
- 83
- Next Page »